At Bubba's Pizza we strive for an authentic New York style similar to the flavorful pies we grew up with in and around Philadelphia  and along New Jersey and Delaware boardwalks. Drawing on our roots, we seek to provide a thin and crunchy crust. We showcase our sweet sauce by swirling it on top of freshly grated mozzarella cheese. Locals and tourists alike frequently return to enjoy Bubba’s pizza!

At Bubba's, owners and loyal, hardworking employees work side by side to bring a feast of flavor and fresh ingredients to your table. Bubba's makes fresh dough 3 to 5 times a day and allows the dough to ferment 24 hours to enhance its flavor. All toppings are cooked and sliced daily!

Our open kitchen format, which shows off our pizza tossers' skills with the dough, proves our claims that we never use frozen dough. Children (and some adults) love watching the dough being hand tossed! And if you ask, our pizza maker will pose for a picture while spinning your pie!